Lemon Ricotta Pancakes for the Morning After...

Hey Reader!

The morning after a holiday is always a special time. Either you're exhausted and worn out and a little grumpy from all that Black Friday shopping, or you're feeling happy and warm and loved with your family still sleeping while you sip on your morning cup of joe.

I'm usually somewhere in between.

Either way, I'm almost always inspired to make pancakes. I don't really like pancakes, but I know my husband does. And if his brother is in proximity, I know I need to double up the recipe.

But these Vegan Lemon Ricotta Pancakes? I gotta say, I'll probably end up tripling the recipe, because I LOVED THEM.

Check out the recipe below, along with a few last minute holiday desserts (in case you still need something for Thanksgiving tonight!), and other Korean holiday favorites (ya know, there are a few more big ones coming up in a month!).

This Week's Hero Recipe:

Vegan Lemon Ricotta Pancakes.

Still Need a Last Minute Holiday Dessert?

6-Ingredient No Bake Pumpkin Cheesecake. This is a holiday staple for the Lee family--partly because it's so darn easy to make! You'll have this baby ready and sitting in your fridge in minutes! GET THE RECIPE

6-Ingredient No Bake Peaches & Cream Pie. A peachy take on my pumpkin cheesecake, this gorgeous creamy dreamy pie will have your guests oohing and aahing before they take their first forkful! GET THE RECIPE

Blueberry Cobbler. One of my most popular dessert recipes for a reason--it's not only easy to make, it's absolutely delicious. Perfect for dessert and breakfast the morning after! GET THE RECIPE

Something Korean-y.

Korean Radish Salad. This crunchy, tangy, pickled radish is, believe it or not, a frequent contributor to the Korean holiday table. It's easy to make and totally addictive! GET THE RECIPE

Gochujang Jjigae. A simple, straightforward stew that packs heat and a ton of umami, this jjigae will complete your Korean holiday dining table in a way you never imagined! GET THE RECIPE

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And that brings this week's Recipe Roundup to a close. For those of you who celebrate, I'm wishing you a wonderful, safe, and happy Thanksgiving!
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Until next week, have a lovely and wonderful day!

Wishing you all the best,